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Braised Cocoa Mahi Mahi with Mango Salsa
A delicate, mild, and sweet Mahi Mahi makes a great match for the bold flavors of cocoa.
Ingredients
Instructions
Step 1
Mix Spices: In a small bowl, combine the cocoa powder, ground cayenne pepper, allspice, cardamom, cinnamon, and cloves. Set aside.
Step 2
Prepare Fish: Rinse the Mahi Mahi filets, pat them dry with paper towels, and season both sides with kosher salt.
Step 3
Cook Spices: Place a large pan over medium heat and add coconut oil or butter. Add the spices and cook for 1-2 minutes, until fragrant and slightly darkened.
Step 4
Add Coconut Milk: Stir in the coconut milk until well combined with the toasted spices. Add the red onion, ginger, orange slices, and thyme. Bring the mixture to a simmer and cook for 5 to 7 minutes.
Step 5
Cook Fish: Add the fish filets to the pan and spoon the sauce on top. Cover with a lid and cook for 7-10 minutes, depending on the thickness of your filets, until the fish is flaky and white in the middle.
Step 6
Finish and Serve: Remove the pan from heat. Season with additional salt and pepper if needed, and top with fresh cilantro and orange slices.
Step 7
Prepare Mango Salsa: In a separate bowl, combine mango, red onion, tomato, cilantro, and lemon juice. Season with salt and mix well.
Step 8
Serve: Serve the Cocoa Mahi Mahi with cooked rice and mango salsa.
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