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Cast-Iron Baked Brie
As seen in the pages of Sweet July Magazine. Photography by Caitlin Bensel.
A one-pan, crowd-pleasing starter that’s ready in 10 minutes!
With four ingredients that all go straight into the cast-iron, this couldn’t be easier. The fig jam adds just the right amount of sweetness to the creamy, earthy, and slightly funky warm Brie.
Recipe:
Cast-Iron Baked Brie
Serves 6 people
Ingredients
- 1 (8-ounce) Brie round
- 2-3 tbsp fig jam
- 1/4 cup walnuts, chopped (1 ounce)
- 1/4 cup dried cranberries, optional
Instructions
- Preheat oven to 350°. Cut a piece of parchment paper into a circle to fit in bottom of a small (6-inch) cast-iron skillet. Unwrap cheese and place in skillet. (Do not trim rind from cheese.) Spread jam over top; sprinkle with walnuts and, if desired, cranberries.
- Bake until cheese is soft to the touch, about 5 minutes. Remove from oven; cool in skillet 5 minutes before serving.
Ingredients
- 1 (8-ounce) Brie round
- 2-3 tbsp fig jam
- 1/4 cup walnuts, chopped (1 ounce)
- 1/4 cup dried cranberries, optional
Instructions
- Preheat oven to 350°. Cut a piece of parchment paper into a circle to fit in bottom of a small (6-inch) cast-iron skillet. Unwrap cheese and place in skillet. (Do not trim rind from cheese.) Spread jam over top; sprinkle with walnuts and, if desired, cranberries.
- Bake until cheese is soft to the touch, about 5 minutes. Remove from oven; cool in skillet 5 minutes before serving.
