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Chewy Cherry and White Chocolate Cookies
CBD. Infused. Cookies. Do we have your attention? We’re here to upgrade your classic chocolate chip cookie with all kinds of extras.
Dried cherries and white chocolate could be one of the most delicious and decadent pairings. Tart, chewy, sweet and creamy—you just can’t go wrong. But to kick things up an extra notch, we’ve also added a very special ingredient right in the dough: CBD oil. We love the wellness drops from fellow Black women-owned brand, Brown Girl Jane, but any CBD drops will work. We recommend enjoying these cookies warm and not stopping at one or two. Treat yourself and share these sweet cookies for special someone!
Recipe:
Chewy Cherry and White Chocolate Cookies
Serves 16 cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/3 cup unsalted butter, room temp
- 1/3 cup unsalted butter, melted
- 1 cup dark brown sugar
- One large egg, beaten
- One teaspoon of vanilla extract
- 1/2 tsp CBD oil
- 1 cup white chocolate chips
- 1/2 cups dried cherries
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, add softened and melted butter. Add sugar and mix. Add in CBD oil, egg, and vanilla, and incorporate. Followed by flour, baking soda, and salt. Mix until all the ingredients have combined and formed a dough. Fold in white chocolate and cherries.
- Roll into golf size balls and place onto a parchment-lined baking sheet, pressing down gently on each cookie.
- Bake until edges have set and browned. About 10-12 minutes.Allow to cool and serve.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/3 cup unsalted butter, room temp
- 1/3 cup unsalted butter, melted
- 1 cup dark brown sugar
- One large egg, beaten
- One teaspoon of vanilla extract
- 1/2 tsp CBD oil
- 1 cup white chocolate chips
- 1/2 cups dried cherries
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, add softened and melted butter. Add sugar and mix. Add in CBD oil, egg, and vanilla, and incorporate. Followed by flour, baking soda, and salt. Mix until all the ingredients have combined and formed a dough. Fold in white chocolate and cherries.
- Roll into golf size balls and place onto a parchment-lined baking sheet, pressing down gently on each cookie.
- Bake until edges have set and browned. About 10-12 minutes.Allow to cool and serve.
