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Coffee Crusted Steak

We’re getting coffee-creative in the kitchen as we gear up for International Coffee Day this week!

Adding our house blend coffee in a simple steak rub gives sweetness and smokiness to the meat, which is balanced out by the heat of ancho chili powder. Complete the dish with some loaded mashed potatoes!

Recipe:

Coffee Crusted Steak

Ingredients

  • 2 tbsp finely ground SJ House blend coffee
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp ancho chili powder
  • 1 tbsp dry mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp Kosher salt and pepper

Instructions

  • In a small bowl, mix spices.
  • Season both sides of your favorite cut of steak. Let sit in the fridge for at least 20 minutes. Allow to come to room temperature before cooking.
  • Using an outdoor grill or indoor grill pan, sear on both sides for approximately 4-6 minutes on each side or until cooked to the desired temperature. Let rest 10-12 minutes before slicing.

Ingredients

  • 2 tbsp finely ground SJ House blend coffee
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp ancho chili powder
  • 1 tbsp dry mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp Kosher salt and pepper

Instructions

  • In a small bowl, mix spices.
  • Season both sides of your favorite cut of steak. Let sit in the fridge for at least 20 minutes. Allow to come to room temperature before cooking.
  • Using an outdoor grill or indoor grill pan, sear on both sides for approximately 4-6 minutes on each side or until cooked to the desired temperature. Let rest 10-12 minutes before slicing.
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