
Fizzy Rum Punch

A fruity, fizzy, ice-cold punch is a great way to enjoy a hot summer day.
This punch features none other than some good Jamaican rum, along with tons of fruit juice and a little spice from ginger beer. It’s smooth and oh so refreshing—a perfect complement to any spicy, bold dishes you may be serving with it. Mix up a pitcher and enjoy with friends.
Recipe:
Fizzy Rum Punch
Ingredients
- 1 1/2 cups dark rum
- 1 cup freshly squeezed orange juice
- 1 cup pineapple juice
- 1/2 cup ginger beer
- 1/2 tbsp grenadine
- 2 tbsp lime juice
- Fresh lime and orange slices, for garnish
- Ice, for serving
Instructions
- In a large pitcher, combine rum, juice, grenadine, ginger beer, and lime juice and stir well. Serve poured over ice and garnish with fruit slices.
Ingredients
- 1 1/2 cups dark rum
- 1 cup freshly squeezed orange juice
- 1 cup pineapple juice
- 1/2 cup ginger beer
- 1/2 tbsp grenadine
- 2 tbsp lime juice
- Fresh lime and orange slices, for garnish
- Ice, for serving
Instructions
- In a large pitcher, combine rum, juice, grenadine, ginger beer, and lime juice and stir well. Serve poured over ice and garnish with fruit slices.