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Fizzy Rum Punch

A fruity, fizzy, ice-cold punch is a great way to enjoy a hot summer day.

This punch features none other than some good Jamaican rum, along with tons of fruit juice and a little spice from ginger beer. It’s smooth and oh so refreshing—a perfect complement to any spicy, bold dishes you may be serving with it. Mix up a pitcher and enjoy with friends.

Recipe:

Fizzy Rum Punch

Ingredients

  • 1 1/2 cups dark rum
  • 1 cup freshly squeezed orange juice 
  • 1 cup pineapple juice 
  • 1/2 cup ginger beer 
  • 1/2 tbsp grenadine
  • 2 tbsp lime juice
  • Fresh lime and orange slices, for garnish 
  • Ice, for serving 

Instructions

  • In a large pitcher, combine rum, juice, grenadine, ginger beer, and lime juice and stir well. Serve poured over ice and garnish with fruit slices. 

Ingredients

  • 1 1/2 cups dark rum
  • 1 cup freshly squeezed orange juice 
  • 1 cup pineapple juice 
  • 1/2 cup ginger beer 
  • 1/2 tbsp grenadine
  • 2 tbsp lime juice
  • Fresh lime and orange slices, for garnish 
  • Ice, for serving 

Instructions

  • In a large pitcher, combine rum, juice, grenadine, ginger beer, and lime juice and stir well. Serve poured over ice and garnish with fruit slices. 
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