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Hibiscus Margarita
It’s no surprise that we love a good margarita here at Sweet July. This version infuses a punch of sweet, herbaceous flavor using an unconventional ingredient, our Sweet Mornings Tea.
The combination of hibiscus flowers and elderberries is what gives this drink it’s beautiful red color and a bright floral finish. Sip on this with our Grilled Shrimp & Garden Gazpacho for the perfect summer meal.
Recipe:
Hibiscus Margarita
Serves 1
Ingredients
- 2 bags of Sweet Morning's tea
- 1/2 oz agave
- 3/4 oz lime juice
- 1 1/2 oz blanco tequila
- Salt (for rim)
Instructions
- Steep two tea bags in ¾ cup of hot water for 30 minutes (or until the tea has cooled to room temperature).
- In a cocktail shaker filled with ice, mix 2 ounces of tea, agave, lime juice, and tequila. Shake until the outside of the shaker is frosty and you can run your finger through it. Strain into a salt rimmed glass. Garnish with lime wedges or candied ginger.
Ingredients
- 2 bags of Sweet Morning's tea
- 1/2 oz agave
- 3/4 oz lime juice
- 1 1/2 oz blanco tequila
- Salt (for rim)
Instructions
- Steep two tea bags in ¾ cup of hot water for 30 minutes (or until the tea has cooled to room temperature).
- In a cocktail shaker filled with ice, mix 2 ounces of tea, agave, lime juice, and tequila. Shake until the outside of the shaker is frosty and you can run your finger through it. Strain into a salt rimmed glass. Garnish with lime wedges or candied ginger.
