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Sweet And Smoky Chicken Breasts

Just when you thought you’ve tried every possible ingredient to season your chicken breast, we’re presenting you with just one more: Our house blend coffee.

Not knocking your good ol’ cooking spices, but adding ground SJ coffee along with the classics like rosemary, thyme, and paprika takes an average chicken breast to the next level. The mixture of spicy mustard and balsamic vinegar creates an umami-type flavor profile. You can chop this up to have with your salad or pair it with some vegetables and mashed potatoes for a heartier meal.

 

Recipe:

Sweet and Smoky Chicken Breasts

Serves 4

Ingredients

  • 1 1/2 pounds boneless skinless chicken breast
  • 1/2 cup Sweet July coffee, ground
  • 1/4 cup olive oil
  • 1/4 cup dark brown sugar
  • 2 tbsp balsamic vinegar
  • 1 1/2 tbsp spicy brown mustard
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 4 sprigs thyme
  • 1 sprig rosemary
  • 1 tbsp smoked paprika
  • Salt and pepper to taste
  • Chopped scallions for garnishing

Instructions

  • Place all ingredients except chicken in a resealable bag or airtight container. Marinate for at least 2-3 hours or overnight. Remove from marinade and grill for 3-4 minutes per side and cooked thoroughly.

Ingredients

  • 1 1/2 pounds boneless skinless chicken breast
  • 1/2 cup Sweet July coffee, ground
  • 1/4 cup olive oil
  • 1/4 cup dark brown sugar
  • 2 tbsp balsamic vinegar
  • 1 1/2 tbsp spicy brown mustard
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 4 sprigs thyme
  • 1 sprig rosemary
  • 1 tbsp smoked paprika
  • Salt and pepper to taste
  • Chopped scallions for garnishing

Instructions

  • Place all ingredients except chicken in a resealable bag or airtight container. Marinate for at least 2-3 hours or overnight. Remove from marinade and grill for 3-4 minutes per side and cooked thoroughly.
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