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The Perfect Affogato

Everyone takes their coffee differently. Sometimes we prefer ours with a scoop of ice cream!

The simple duo of vanilla ice cream and freshly brewed coffee brings us that warm, fuzzy feeling inside. We like to top ours off with a little bit of sea salt to accentuate the flavors of the coffee and chocolate-covered espresso beans.

Recipe:

The Perfect Affogato

Serves 2

Ingredients

  • 1 cup strongly brewed Sweet July House Blend Coffee
  • 2 cups vanilla bean ice cream
  • 2 tbsp dark chocolate covered espresso beans, roughly chopped
  • Flaky sea salt, optional

Instructions

  • Divide the ice cream into two clear, heat-resistant glasses. Pour the warm coffee over the top, and garnish with chocolate covered espresso beans and a pinch of flaky sea salt. Enjoy!

Ingredients

  • 1 cup strongly brewed Sweet July House Blend Coffee
  • 2 cups vanilla bean ice cream
  • 2 tbsp dark chocolate covered espresso beans, roughly chopped
  • Flaky sea salt, optional

Instructions

  • Divide the ice cream into two clear, heat-resistant glasses. Pour the warm coffee over the top, and garnish with chocolate covered espresso beans and a pinch of flaky sea salt. Enjoy!
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