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FREE DOMESTIC US SHIPPING WITH PURCHASE OVER $75
FREE DOMESTIC US SHIPPING WITH PURCHASE OVER $75
By Sweet July
When it comes to quick and flavorful proteins, shrimp pretty much wins in all categories. It innately has a delicious, sweet flavor, but easily transforms and adapts to a range of different flavor profiles. But it’s best qual.
But it’s best quality by far is that it takes just minutes to cook, making it the perfect weeknight go-to. This dish combines a gorgeous sauce with fresh ginger and garlic, which coats the shrimp and perfectly crisp vegetables. While a standard jasmine rice will certainly do the trick, we’ve upped the flavor by infusing the rice with some of the same aromatics in the sauce. It’s a game changer, and we’ll apologize in advance if you’re now unable to eat rice any other way.
1 tbsp unsalted butter
1 1/2 tbsp grated fresh ginger, divided
4 tsp finely chopped garlic, divided
1 cup uncooked jasmine rice
1 1/2 cups water
Kosher salt
2 tbsp honey
3 tbsp soy sauce
1 tsp toasted sesame oil
1/4 tsp red pepper flakes
1 tbsp vegetable oil
1 cup sugar snap peas, trimmed strings, strings removed
3 baby red bell peppers, seeded and thinly sliced
3 baby yellow bell peppers, seeded and thinly sliced
1 pound extra-large (16/20 count) peeled, deveined raw shrimp
Sliced green onion, optional
Black sesame seeds, toasted, optional
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
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