Chef, author, and entrepreneur—Ayesha Curry continues to push the boundaries of her versatile career.
Featured on the prestigious 30 Under 30 List by Forbes Magazine, she is an expert in top lifestyle print and online publications including Food and Wine, Elle, Vogue, Forbes, Time, InStyle, People, Vanity Fair, USA Today, Essence, POPSUGAR, Refinery29, Elite Daily and Sunset Magazine.
In 2016, she wrote her national bestseller, The Seasoned Life, sharing over 100 of her favorite family recipes. In September 2020, Curry released her second New York Times Bestselling title, The Full Plate, a flavor-filled collection of recipes for busy people with no time and a lot to do.
As a restaurateur, Curry teamed up with award-winning chef Michael Mina to create International Smoke, a restaurant concept featuring elevated barbecue dishes from around the globe. The restaurant has locations in San Francisco, Del Mar, and Las Vegas.
In 2019, Curry along with her husband launched their family-founded charity Eat. Learn. Play. with a mission to end childhood hunger, ensure universal access to quality education and enable healthy active lifestyles.