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Fast & Slow
It’s important to know how and when to make investments in the kitchen. Time is often what’s at stake—you’re either trying to get dinner on the table in a hurry or you have hours to spare. In other instances, money is the conside.
Fast: Ready in 30 minutes or less!
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Ingredients
Instructions
step 1
Stir together balsamic vinegar and brown sugar in a small saucepan; bring to a boil over medium-high. Reduce heat to medium-low; simmer, undisturbed, until reduced by half, about 10 minutes. Remove from heat; set aside until ready to use.
step 2
Heat a panini press or a large skillet over medium-high. Brush 1 side of bread slices evenly with oil. Top the unoiled sides of 2 bread slices evenly with basil, arugula, tomato slices and mozzarella. (If desired, add 4 ounces sliced deli roast beef under tomato slices.) Drizzle each with 2 teaspoons of the balsamic glaze, and cover with remaining pieces of bread, unoiled sides down. Add sandwiches to panini press or skillet; cook until lightly toasted, 1 to 2 minutes per side.
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