Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Herb Crusted Lamb Chops with Spring Vegetables
We’ll find any excuse to make a good lamb chop—and this simple recipe is perfect for your spring gatherings! Lamb chops may seem intimidating to prepare, but we’re here to let you know that this doesn’t have to be the case. .
We’ll find any excuse to make a good lamb chop—and this simple recipe is perfect for your spring gatherings!
Watch the dish →
Ingredients
Instructions
step 1
Add olive oil, garlic, rosemary, parsley, vinegar, shallot, Dijon mustard and red pepper flakes to a food processor and pulse until a thick paste is formed. Transfer the mixture to a sealable bag and add the lamb chops, turning to coat in the herb mixture. Marinate for 2-3 hours in the refrigerator.
step 2
Preheat oven to 400 degrees.
step 3
Heat olive oil in a large skillet over medium-high heat. Cook lamb chops in two batches and sear for 2-3 minutes per side. Transfer to a baking sheet and bake for 5-10 minutes (depending on the size and thickness of the chops) until the internal temperature reaches 140 degrees for medium and 135 degrees for medium-rare.
step 4
While the lamb chops are in the oven, add the asparagus and pearl onions to the skillet. Season with salt and pepper. Sauté until cooked through and lightly browned on the edges. Add the peas and sauté another two minutes. Transfer to a serving platter, and top with lamb chops. Garnish with additional parsley, dill and chopped chives.
- Choosing a selection results in a full page refresh.