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High & Low
It’s important to know how and when to make investments in the kitchen. Time is often what’s at stake—you’re either trying to get dinner on the table in a hurry or you have hours to spare. In other instances, money is the conside.
High: Indulgent and so worth it.
Watch the dish →
Ingredients
Instructions
step 1
Place flaked salmon, shallot, parsley, mayonnaise, garlic powder, Worcestershire, salt and pepper in a large bowl; stir to combine. Add eggs, and gently stir to combine. Add panko, and gently stir to combine.
step 2
Scoop salmon mixture by 1/4 cupfuls into 8 salmon patties, each 2 1/2-inches round; place patties on a plate. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add half of the patties; cook until golden brown on both sides, 3 to 4 minutes per side. Repeat process with remaining oil and patties. Serve with Saffron Aioli.
step 3
FOR SAFFRON AIOLI: Place saffron and boiling water in a small heatproof bowl; let steep 5 minutes.
step 4
Place egg yolks, saffron mixture, garlic, lemon juice, mustard, salt and pepper in a blender or small food processor. Process until well combined, about 10 seconds. With blender running, slowly stream in oil until well incorporated and thickened, 1 to 2 minutes.
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