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A classic buttercream gets an upgrade with the addition of Sweet July House Blend coffee. Rich and whipped to perfection, this frosting is generously spread on two layers of dark chocolate cake. This is a delicious meal-ender that has the after-dinner coffee already built-in! It’s deceivingly easy to make and the perfect addition to your next dinner party.
3 cups all-purpose flour
2 cups granulated sugar
2 cups strongly brewed coffee, cooled to room temperature
1/2 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp sea salt
3 1/2 oz good quality dark chocolate, melted and slightly cooled
2/3 cup canola oil
2 tsp vanilla extract
1 tsp apple cider vinegar
Dark chocolate curls, garnish
For Coffee Buttercream
6 cups powdered sugar
1 ½ cups butter (3 sticks), softened to room temperature
5 tbsp strong coffee
Pinch of sea salt
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order