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FREE DOMESTIC US SHIPPING WITH PURCHASE OVER $75
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This spicy shrimp dish is ready in minutes and packed with a ton of flavor. Pair it with something crispy, like twice-fried plantain—which do double duty as a side but are also a delicious vessel to sop up the buttery sauce left over from the shrimp. Spice loves something cool and refreshing, and this simple avocado cream does the job.
1 lb jumbo shrimp, peeled and deveined
1 tbsp olive oil
3 tbsp unsalted butter
Juice of half lime
1 tbsp garlic, minced
1/2 tbsp red pepper flakes
1/2 tsp kosher salt
1/2 tsp black pepper
For Crispy Plantains
Two unripe green plantains
Oil for frying
Salt to taste
For Avocado Cream
1 large avocado, pitted
1/2 cup greek yogurt
1/2 tbsp dark brown sugar
Juice of one lime
1 clove garlic
2 tbsp fresh cilantro
Salt and pepper, to taste
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order