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No oil or fryer are required here, just a broiler and some clever spice work. And you’ll be amazed by how crispy they get! The real star of the show is the Pomegranate Chipotle sauce. It’s smoky and sweet, with a nice hint of spice. You’ll probably want to bookmark this velvety, rich sauce that can also be used as a glaze for ribs, salmon, pork tenderloin, duck, Brussels sprouts, really anything—it’s that good. Make a big batch and share with friends, or store in an airtight container and reheat in a 350-degree oven for crispy wings throughout the week. Pair this dish with something cold and refreshing, like our Smoky Jam Margarita.
2 lbs chicken wings, separated into drumettes and wings
1 tbsp baking powder
1/2 tbsp sea salt (double if using Kosher salt)
1/2 tbsp garlic powder
1 tsp chipotle chili powder
1/2 tbsp onion powder
1/2 tsp black pepper
Pomegranate Chipotle Sauce, recipe below.
Scallions, sliced (garnish)
For the Pomegranate Chipotle Sauce
1 cup pomegranate juice
Juice of one orange (about ½ cup)
1 chipotle in adobo sauce (if you like things less spicy, use 1 tbsp of adobo sauce instead of the whole chipotle)
2 tbsp light brown sugar
2 cloves of garlic, finely minced
1/8 tsp kosher salt
1 tsp cornstarch in 1 tbsp cold water (whisk until dissolved)
1 tbsp butter
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order