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Stout Float

By Sweet July

This float is strictly for the grown-ups—a delicious, indulgent way to celebrate St. Patrick’s Day.

This recipe takes the traditional combination of stout and ice cream and dials it up a notch (or, let’s be honest, several).

We incorporate coffee liqueur and a shot of bold dark roast coffee (we use Sweet July House Blend Coffee) and top it all off with some whipped cream and dark chocolate shavings. A sip, or scoop that you will crave for days to come. Sláinte.

Ingredients

  • 3 scoops vanilla bean ice cream

    1/2 oz coffee liqueur (like Kahlúa)

    1/2 oz coffee, cooled

    1/2 oz milk

    1/2 oz stout beer (like Guinness)

    Whipped cream, topping

    Shortbread biscuit, for topping

Instructions

step 1

Assemble the float by adding three scoops of ice cream to a tall glass. Add the coffee liqueur, coffee and milk. Slowly pour in the stout beer. Top with whipped cream and chocolate shavings, and serve with a buttery shortbread biscuit.

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