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The Perfect Affogato

By Sweet July

Everyone takes their coffee differently. Sometimes we prefer ours with a scoop of ice cream! The simple duo of vanilla ice cream and freshly brewed coffee brings us that warm, fuzzy feeling inside. We like to top ours off wit.

Serves: 2

Everyone takes their coffee differently. Sometimes we prefer ours with a scoop of ice cream!

The simple duo of vanilla ice cream and freshly brewed coffee brings us that warm, fuzzy feeling inside. We like to top ours off with a little bit of sea salt to accentuate the flavors of the coffee and chocolate-covered espresso beans.

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Ingredients

- 1 cup strongly brewed Sweet July House Blend Coffee
- 2 cups vanilla bean ice cream
- 2 tbsp dark chocolate covered espresso beans, roughly chopped
- Flaky sea salt, optional

Instructions

step 1

Divide the ice cream into two clear, heat-resistant glasses. Pour the warm coffee over the top, and garnish with chocolate-covered espresso beans and a pinch of flaky sea salt. Enjoy!

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SWEET JULY

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Estd. 2019

info@sweetjuly.com
Oakland, CA

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The Perfect Affogato

Everyone takes their coffee differently. Sometimes we prefer ours with a scoop of ice cream!

Ingredients