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Chicken Curry Salad

Chicken salad is a fantastic make ahead dish that just gets better and better as it sits in the fridge.

For those of us who are finding ourselves a little stretched thin these days (let’s face it… all of us), this recipe is a great solution to prep in advance and have ready for a quick lunch or afternoon snack. It’s great over butter lettuce or a bed of romaine, piled high on top of a croissant, or sandwiched in between slices of toasted bread. It’s also great eaten straight out of the container with a fork standing in front of the fridge. Hey, no judgment here.

Recipe:

Chicken Curry Salad

Serves 4

Ingredients

  • 2 cups chicken, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup red seedless grapes, halved
  • 1/4 cup pecans, chopped
  • 1/4 cup celery, diced
  • 1/4 cup red onion, finely diced
  • 1 tsp dijon mustard
  • 1 1/2 tbsp curry powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp red wine vinegar
  • 1 tsp honey
  • chives, sliced (garnish)
  • 1/4 cup sour cream

Instructions

  • In a large bowl, add mayonnaise, sour cream, dijon mustard, red wine vinegar, honey, seasonings, and combine well.
  • Gently toss in the chicken and coat with the curry mixture.
  • Fold in the remaining ingredients and refrigerate for at least an hour to let the flavors develop.
  • Serve over a bed of lettuce, sliced croissants, or your favorite bread. Garnish with chives.

Ingredients

  • 2 cups chicken, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup red seedless grapes, halved
  • 1/4 cup pecans, chopped
  • 1/4 cup celery, diced
  • 1/4 cup red onion, finely diced
  • 1 tsp dijon mustard
  • 1 1/2 tbsp curry powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp red wine vinegar
  • 1 tsp honey
  • chives, sliced (garnish)
  • 1/4 cup sour cream

Instructions

  • In a large bowl, add mayonnaise, sour cream, dijon mustard, red wine vinegar, honey, seasonings, and combine well.
  • Gently toss in the chicken and coat with the curry mixture.
  • Fold in the remaining ingredients and refrigerate for at least an hour to let the flavors develop.
  • Serve over a bed of lettuce, sliced croissants, or your favorite bread. Garnish with chives.
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