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This dish, featuring Domaine Curry’s Sauvignon Blanc, is simple enough for a weeknight dinner yet makes for a delicious meal for entertaining. Get Alex Hill‘s recipe below!
1/2lb shrimp, raw & deveined
4-5 cloves of garlic, finely minced
1/2 cup white wine
1 teaspoon red pepper flakes (or more)
1 lemon, juiced & zested
2 tablespoon extra virgin olive oil
2 tablespoons unsalted butter
1 tablespoon cilantro for garnish
Salt & pepper, to taste
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order