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Apple Tart Crumble
A dessert perfect for Fall evenings.
Ingredients
Instructions
Step 1
Preheat the oven to 400 degrees.
Step 2
Slice your apples thinly leaving the core out.
Step 3
Add to a bowl with 1/4 cup granulated sugar, 1/2 a lemon juice, 1 lemon zest, sprinkle of cinnamon, then combine.
Step 4
Place your pie crust in your pie dish.
Step 5
Add the apple mix on top making sure to spread evenly.
Step 6
Combine your crumble ingredients until you have a crumb consistency.
Step 7
Add crumble mix on top of the apples evenly and bake in oven for 40 mins.
Step 8
To make the honey caramel, add the honey to a small saucepan and cook on medium heat. Consistently stir until it’s frothy and a consistency that you like.
Step 9
Serve with vanilla ice cream and honey caramel!
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