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Nothing against a classic Bloody Mary, but we like to switch things up from time to time. This recipe calls for swapping out the vodka (traditionally used for Bloody Marys) for tequila. One of the best things about this cocktail is you can have fun with the garnishes and toppings. And if you’re entertaining, set up a garnish bar for folks to deck out their own drinks the way they like it best!
4 oz tequila 8 oz tomato juice 1 oz lemon juice 2 dashes Worcestershire sauce 4 dashes tabasco 1/2 oz Pickapeppa sauce 1 tbsp brine from a jar of bread and butter pickles or cornichons 1/4 tsp black pepper 1/2 tsp fine sea salt Celery stick (garnish) Lemon wedge (garnish) Cherry tomatoes (garnish) Cornichons (garnish)
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order