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We love this shareable version of classic brownies that are baked up in a cast iron skillet, which makes for a beautiful presentation but also gives you plenty of buttery, crispy edges that are over-the-top delicious. This is best served warm (with optional sundae toppings to finish things off), but up to you whether you want to cut into slices or dive right in with spoons for a family-style dessert.
1/2 cup salted butter
2 eggs
1/4 cup light brown sugar
3/4 cup granulated sugar
1 tsp vanilla
1/2 cup AP flour
1/3 cup cocoa powder
1/2 tsp salt
1/4 tsp baking powder
1/4 cup dark chocolate chips
1/2 cup walnut halves
3 tbsp unsalted butter (grease skillet)
Vanilla ice cream (for serving)
Whipped cream (for serving)
Chocolate sauce (for serving)
Strawberries, sliced (for serving)
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order