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Blush Sangria
You’ve likely enjoyed a traditional red sangria, and maybe even a white. But what do you say to a little rosé? Great for (responsible) gatherings, this make ahead cocktail sits in the fridge overnight allowing the fruit to br.
You’ve likely enjoyed a traditional red sangria, and maybe even a white. But what do you say to a little rosé?
Watch Charlotte make the dish → →
Ingredients
Instructions
step 1
Combine 1⁄2 cup strawberries, 1⁄2 cup raspberries, 1⁄2 cup blueberries and 2 tablespoons light brown sugar in a small bowl.
step 2
Mash berries lightly to release juices and transfer to a pitcher.
step 3
Add the Lillet Blanc, chilled rosé, black raspberry liqueur, grapefruit juice, the rest of the strawberries, raspberries and blueberries to pitcher; stir to combine.
step 4
Chill for at least 1 hour or up to overnight. Pour over ice cubes.
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