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The recipe is deceivingly simple for how elegant it looks, which makes it the perfect main dish for a brunch gathering. Serve family style with a nice, crusty baguette and a pitcher of cocktails, like our Blush Sangria, which doubles as a fruit salad with the right attitude.
1 tbsp unsalted butter, melted
8 extra-large eggs
1/2 cup heavy whipping cream
1 cup cooked fresh Mexican chorizo, well-drained (from 1⁄2 pound uncooked chorizo)
1/4 red bell pepper, diced
1/4 green bell pepper, diced
1 cup cherry tomatoes, halved
2 tbsp finely chopped shallots
3 ounces Monterey jack cheese, shredded (about 3/4 cup)
Kosher salt
Black pepper
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order