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Chorizo Baked Omelet
Eggs are delicious. We love them in all forms. And while we don’t like to play favorites, this egg dish is one of the best things you’ll eat and (hopefully soon) serve your friends and family. The recipe is deceivingly simple.
Eggs are delicious. We love them in all forms. And while we don’t like to play favorites, this egg dish is one of the best things you’ll eat and (hopefully soon) serve your friends and family.
Watch the dish →
Ingredients
Instructions
step 1
Preheat oven to 350°.
step 2
Coat bottom and sides of a round 1 1⁄2-quart casserole dish with melted butter.
step 3
In a large bowl, whisk together eggs and cream until thoroughly blended. Stir in cooked chorizo, red bell pepper, green bell pepper, tomatoes, shallot, cheese and desired amounts of salt and pepper. Pour egg mixture into the prepared baking dish.
step 4
Bake for 30 to 35 minutes until eggs have cooked through and set. Let cool 5 minutes before serving.
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