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Browned Butter Cornbread with Bacon and Cheddar
The ultimate upgrade to classic cornbread.
Bacon, cheese, and a browned-butter crust make this cornbread extra savory and satisfying.
Ingredients
Instructions
Step 1
Preheat oven to 400°F. Melt butter in a 10-inch cast-iron skillet over medium heat, stirring occasionally, until it turns light brown and develops a nutty aroma, about 3–4 minutes. Remove from heat and set aside.
Step 2
In a large bowl, whisk together cornmeal mix, brown sugar, and baking soda.
Step 3
Add milk, vegetable oil, and eggs, whisking until smooth. Fold in shredded cheddar and crumbled bacon until evenly combined.
Step 4
Pour the batter over the browned butter in the skillet. Bake until a wooden pick inserted in the center comes out clean, 18–20 minutes. Let cool slightly, then serve warm.
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