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Balsamic Green Beans & Mushrooms with Bacon
A classic side dish gets taken up a notch. Crunchy green beans are elevated with additions of mushrooms, bacon and a tasty balsamic dressing. This cozy dish is what holiday menu dreams are made of! As seen in the pages of.
Ingredients
Instructions
step 1
Bring a large pot of salted water to a boil over high. Prepare an ice bath. Cook green beans in boiling water until bright green, about 2 minutes. Transfer to ice bath, and let sit until thoroughly chilled, about 2 minutes. Drain and set aside.
step 2
Heat a large skillet over medium-high, and add bacon; cook until browned and crispy, about 5 minutes.
step 3
Meanwhile, whisk together vinegar, sugar and red pepper in a small bowl.
step 4
Remove bacon from skillet, reserving about 2 tablespoons of drippings in skillet. Add mushrooms to hot skillet, and cook, stirring occasionally, until most of the liquid has been released, about 5 minutes. Add shallot and garlic to skillet, and cook until softened, stirring constantly, about 2 minutes. Add blanched green beans, cooked bacon, salt and black pepper. Cook, tossing often, until heated through, 2 to 3 minutes. Add balsamic mixture, toss to coat, and remove from heat. Serve immediately.
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