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By Sweet July
A classic side dish gets taken up a notch. Crunchy green beans are elevated with additions of mushrooms, bacon and a tasty balsamic dressing. This cozy dish is what holiday menu dreams are made of! As seen in the pages of.
Crunchy green beans are elevated with additions of mushrooms, bacon and a tasty balsamic dressing. This cozy dish is what holiday menu dreams are made of!
As seen in the pages of Sweet July Magazine. Get the Fall/Winter 2021 Issue here!
1 lb fresh green beans, trimmed
2 thick-cut bacon slices, chopped
2 tbsp balsamic vinegar
1 1/2 tsp light brown sugar
1/2 tsp crushed red pepper
3 (2-ounce) portobello mushroom caps, cleaned and cut into 8 wedges (or 1 [8-ounce] package cremini mushrooms, halved)
1/4 cup finely chopped (about 1 medium) shallot
2 tsp minced garlic (about 2 cloves)
3/4 tsp kosher salt
1/2 tsp black pepper
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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