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Cast-Iron Baked Brie
A one-pan, crowd-pleasing starter that’s ready in 10 minutes! With four ingredients that all go straight into the cast-iron, this couldn’t be easier. The fig jam adds just the right amount of sweetness to the creamy, earthy a.
Ingredients
Instructions
step 1
Preheat oven to 350°. Cut a piece of parchment paper into a circle to fit in the bottom of a small (6-inch) cast-iron skillet. Unwrap cheese and place in skillet. (Do not trim rind from cheese.) Spread jam over top, sprinkle with walnuts and, if desired, cranberries.
step 2
Bake until cheese is soft to the touch, about 5 minutes. Remove from oven; cool in skillet for 5 minutes before serving.
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