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Cast-Iron Baked Brie

By Sweet July

A one-pan, crowd-pleasing starter that’s ready in 10 minutes! With four ingredients that all go straight into the cast-iron, this couldn’t be easier. The fig jam adds just the right amount of sweetness to the creamy, earthy a.

Serves: 6 people

Time: 25 minutes

A one-pan, crowd-pleasing starter that’s ready in 10 minutes!

With four ingredients that all go straight into the cast-iron, this couldn’t be easier. The fig jam adds just the right amount of sweetness to the creamy, earthy and slightly funky warm Brie.

Watch the dish →
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Ingredients

  • 1 (8-ounce) Brie round
    2-3 tbsp fig jam
    1/4 cup walnuts, chopped (1 ounce)
    1/4 cup dried cranberries, optional

Instructions

step 1

Preheat oven to 350°. Cut a piece of parchment paper into a circle to fit in the bottom of a small (6-inch) cast-iron skillet. Unwrap cheese and place in skillet. (Do not trim rind from cheese.) Spread jam over top, sprinkle with walnuts and, if desired, cranberries.

step 2

Bake until cheese is soft to the touch, about 5 minutes. Remove from oven; cool in skillet for 5 minutes before serving.
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