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Photography by Caitlin Bensel for Sweet July Magazine, Holiday 2020 Issue
With four ingredients that all go straight into the cast iron, this couldn’t be easier. The fig jam adds just the right amount of sweetness to the creamy, earthy and slightly funky warm Brie. Serve this up with crackers or a sliced baguette.
Photography by Caitlin Bensel for Sweet July Magazine, Holiday 2020 Issue
1 (8-ounce) Brie round
2-3 tbsp fig jam
1/4 cup walnuts, chopped (1 ounce)
1/4 cup dried cranberries, optional
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Estd. 2019
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Oakland, CA
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Take 20% off your first order
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