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Cast Iron Skillet Roasted Nectarine Crisp
Crisps, cobblers, buckles, crumbles… If it has caramelized fruit and a delicious, buttery topping, sign us up. While all the variations hold a special place in our heart, what makes this recipe truly a masterpiece is that you.
Crisps, cobblers, buckles, crumbles… If it has caramelized fruit and a delicious, buttery topping, sign us up.
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Ingredients
Instructions
step 1
Preheat oven to 400°.
step 2
Stir together brown sugar, oats, pecans, salt, cinnamon, and nutmeg. Add the softened butter and stir together. Set aside.
step 3
Carefully cut the nectarines in half and twist to separate the two halves. If the pit doesn’t come out easily, cut around with a paring knife and gently pull it out with your fingers.
step 4
In a cast iron skillet, melt 1 tbsp of butter over medium-high heat until it begins to brown. Place each nectarine half cut side down in the skillet and allow to brown for 1-2 minutes. Using tongs, flip the nectarines. Top evenly with the crumble mixture and bake for 20 minutes.
step 5
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
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