Chocolate Bourbon Fondue

By Sweet July

Some celebrations deserve to be glamorous.

Serves: 8 people

Time: 10 minutes

Make this fondue, get dressed up, and light lots of candles!

The below recipe is excerpted from Sweet July Magazine. For all of the recipes, get the Fall/Winter 2021 Issue here! Recipes photographed by Antonis Achilleos and Greg Dupree.

Ingredients

2 cups water

1 cup heavy cream

12 ounces (1 1/2 cups) semi-sweet chocolate morsels (or chopped semisweet chocolate)

2 tbsp bourbon

1 tsp vanilla extract

1/4 tsp flaky sea salt (such as Maldon)

Pound cake, pretzels, strawberries, kiwi, pineapple, apples, brownies, cookies, and banana, for dipping

Instructions

step 1

Bring 2 cups water to a simmer in a 2-quart sauce-pan over medium. Place a heat-proof bowl over simmering water, and add cream. Heat cream until just simmering, stirring occasionally, about 3 minutes. Add chocolate, and stir until melted and smooth, about 2 minutes. Add bourbon and vanilla; stir to combine.