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Chocolate Bourbon Fondue

By Sweet July

Some celebrations deserve to be glamorous. Make this fondue, get dressed up, and light lots of candles! The below recipe is excerpted from Sweet July Magazine. For all of the recipes, get the Fall/Winter 2021 Issue here! Re.

Serves: 8 people

Time: 10 minutes

Some celebrations deserve to be glamorous.

Make this fondue, get dressed up, and light lots of candles!

The below recipe is excerpted from Sweet July Magazine. For all of the recipes, get the Fall/Winter 2021 Issue here! Recipes photographed by Antonis Achilleos and Greg Dupree.

Watch the dish →

Ingredients

2 cups water

1 cup heavy cream

12 ounces (1 1/2 cups) semi-sweet chocolate morsels (or chopped semisweet chocolate)

2 tbsp bourbon

1 tsp vanilla extract

1/4 tsp flaky sea salt (such as Maldon)

Pound cake, pretzels, strawberries, kiwi, pineapple, apples, brownies, cookies, and banana, for dipping

Instructions

step 1

Bring 2 cups water to a simmer in a 2-quart sauce-pan over medium. Place a heat-proof bowl over simmering water, and add cream. Heat cream until just simmering, stirring occasionally, about 3 minutes. Add chocolate, and stir until melted and smooth, about 2 minutes. Add bourbon and vanilla; stir to combine.

step 2

Remove from heat, and transfer to a medium-size serving bowl. Top with sea salt, and serve warm with desired dippers.

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Estd. 2019

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Oakland, CA

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Chocolate Bourbon Fondue

Some celebrations deserve to be glamorous.

Ingredients