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Make this fondue, get dressed up, and light lots of candles!
The below recipe is excerpted from Sweet July Magazine. For all of the recipes, get the Fall/Winter 2021 Issue here! Recipes photographed by Antonis Achilleos and Greg Dupree.
2 cups water
1 cup heavy cream
12 ounces (1 1/2 cups) semi-sweet chocolate morsels (or chopped semisweet chocolate)
2 tbsp bourbon
1 tsp vanilla extract
1/4 tsp flaky sea salt (such as Maldon)
Pound cake, pretzels, strawberries, kiwi, pineapple, apples, brownies, cookies, and banana, for dipping
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
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