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Whether you’re looking for sparkling, sweet or sophisticated, you’ll find your signature sip in the latest Sweet July issue.
The below recipe is excerpted from Sweet July Magazine. For all of the cocktail recipes, get the Fall/Winter 2021 Issue here! Recipes photographed by Greg Dupree.
1 sugar cube
1 dash Angostura bitters
1/3 ounce elderflower liqueur (such as St-Germain)
4 ounces chilled brut Champagne
Lemon peel
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
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