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Double Chocolate Mug Cake
Decadent chocolate cake in 60 seconds? Say no more. There’s no shame in a full-sized, layered chocolate cake. But this recipe is for the moments you’re craving something sweet and don’t want to commit to an all-out baking ses.
Ingredients
Instructions
step 1
In a small bowl, combine the flour, baking powder, cocoa, sea salt and sugar. Whisk until well combined. Stir in milk, vanilla and oil. Fold in the chocolate chips.
step 2
Divide the batter between two microwave-safe mugs. Select a mug that is able to hold one full cup of volume to avoid any overflow.
step 3
Microwave for 60 seconds at full power. The cake will be very hot; use caution when removing it from the microwave. Let cool until the mug is easily handled. Top with whipped cream, chocolate shavings and sliced strawberries.
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