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Classic banana bread, if you’re listening, we still love you! You can’t beat the classic recipe, but if you’re suffering from banana bread fatigue, here’s an upgrade that is an absolute must-try. Chocolate and banana are a beautiful pairing, but the real magic in this recipe is the balance of these two flavors. Is it rich and chocolatey? Yes. Is it buttery and banana-y? It sure is. It’s everything you want in a slice of banana bread and more; the addition of caramelized banana slices on top makes for the most delicious and indulgent bite. We also love the bitter notes of dark chocolate, but feel free to sub in semisweet or milk chocolate chips if you like things on the sweeter side.
4 ripe bananas (3 for the recipe + 1 for the topping)
1 cup light brown sugar + 1 tbsp for topping
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
6 tbsp butter, softened
1 large egg, room temp and lightly beaten
1/2 cup whole milk
1/4 cup dark rum
1 tbsp vanilla extract
1/2 cup dark chocolate chips
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order