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Double Chocolate Rum Banana Bread
Banana bread certainly had its moment during lockdown—and for good reason. It’s easy to make and can be enjoyed as a satisfying breakfast, a tasty snack, or a delicious dessert. Classic banana bread, if you’re listening, we s.
Banana bread certainly had its moment during lockdown—and for good reason. It’s easy to make and can be enjoyed as a satisfying breakfast, a tasty snack, or a delicious dessert.
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Ingredients
Instructions
step 1
Preheat the oven to 350 degrees and coat a 4 x 12-inch loaf pan with nonstick spray. Add a long piece of parchment to the center of the pan so that the ends of the paper hang over long enough to grab and lift the bread. Spray the inside of the parchment paper with nonstick cooking spray.
step 2
Whisk together flour, baking soda, cocoa powder and salt in a small bowl.
step 3
In a separate bowl, add ripe banana and butter and mash together. Add brown sugar, egg, milk, rum and vanilla into the same bowl. The mixture will look slightly curdled, but don’t worry—it will all come together. Incorporate the dry into the wet mixture in three parts. Gently fold in chocolate chips.
step 4
In a separate bowl, add ripe banana and butter and mash together. Add brown sugar, egg, milk, rum and vanilla into the same bowl. The mixture will look slightly curdled, but don’t worry—it will all come together. Incorporate the dry into the wet mixture in three parts. Gently fold in chocolate chips.
step 5
Bake at 350 degrees until a toothpick comes out clean (a 4 x 12-inch loaf pan baked for 55 minutes, so begin checking at 50 minutes to be safe and add more time as needed). Allow to cool before slicing and serving.
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