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Fig and Pear Mocktail
Treat yourself to a fizzy, satisfying drink that is the perfect sip after a long day. A good drink is all about balance and this non-alcoholic stunner ticks all the boxes. The simple syrup made with a touch of fig jam is swee.
Treat yourself to a fizzy, satisfying drink that is the perfect sip after a long day.
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Ingredients
Instructions
step 1
Make the Syrup: In a small saucepan, heat the water and sugar on medium-low until the sugar has completely dissolved. Lower the heat and add in the fig jam, thyme, lemon peel and vanilla. Continue to heat on low, stirring constantly until the fig jam melts into the syrup (about 5 minutes). Turn off the heat and let the mixture sit for an additional 5 minutes. Strain into a separate container and chill. This recipe makes enough syrup for 4 drinks. To make more, simply double or triple the recipe.
step 2
Make the Mocktail: Place ice in a cocktail shaker. Add the pear juice, 1 ounce of the Fig-Thyme Simple Syrup and 1/2 ounce of lemon juice. Shake until the outside of the cocktail shaker is ice cold and has a layer of frost that you can run your finger through. Strain into a coupe glass or pour the drink over ice. Top with ginger beer and garnish with sliced pear and a thyme sprig.
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