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Photography by Antonis Achilleos for Sweet July Magazine, Spring 2020 Issue
Our fish tacos start with a marinated and then perfectly fried cod, which is topped with crunchy cabbage, cotija cheese and a bright crema zhooshed up with adobo and lime. Serve them up family-style with a big bowl of zesty rice on the side, a pile of fresh cilantro and lime wedges.
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order