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Mushroom Tacos with Avocado Crema
Mushrooms are a great meat-free alternative when making tacos, and while I call for portobellos (for their meaty texture), you can use virtually any kind here. So whether you are vegetarian, vegan or simply want to eat a litt.
Mushrooms are a great meat-free alternative when making tacos, and while I call for portobellos (for their meaty texture), you can use virtually any kind here.
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Ingredients
Instructions
step 1
In a large bowl, whisk together the olive oil, vinegar, maple syrup, soy sauce and red pepper flakes. Add the mushroom slices and toss to coat; let sit for at least 10 minutes, or up to 30 minutes.
step 2
Combine all the ingredients for the avocado crema in the bowl of a food processor and pulse until smooth. Transfer to a bowl and season to taste with salt and pepper.
step 3
Heat a large skillet over medium-high heat. Add the mushroom slices and cook, turning as needed, until they have released their moisture and are beginning to brown and shrink, 8 to 9 minutes. Season to taste with salt and pepper.
step 4
To serve, pile some of the mushrooms onto the warmed tortillas and top with spoonfuls of avocado crema.
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