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So whether you are vegetarian, vegan or simply want to eat a little less meat, this recipe is for you. The crema is delicious and has a little kick from jalapeño, but that can be modified if you’re not into a bit of heat.
MUSHROOMS AND MARINADE
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
1 tbsp maple syrup
1 1/2 tsp light soy sauce
1 pinch red pepper flakes
6 portobello mushroom caps, sliced into 1/2-inch slices
AVOCADO CREMA
1 Haas avocado, pitted and peeled
1/4 cup Greek yogurt
1 garlic clove, roughly chopped
1 1/2 tsp minced seeded jalapeño chile
Juice of 1/2 lime
Kosher salt and freshly ground black pepper, to taste
8 corn or flour tortillas, warmed, for serving
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
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