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By Gabrielle McBay
Elevate your Halloween gathering to new, spooky levels! This decadent recipe from Sweet July resident Gabrielle McBay combines a rich Black Velvet cake with a smooth cream cheese buttercream. Garnish with your favorite festi.
This decadent recipe from Sweet July resident Gabrielle McBay combines a rich Black Velvet cake with a smooth cream cheese buttercream. Garnish with your favorite festive decor. Get the recipe below!
2 1/2 cups all purpose flour
2 cups sugar
2 tablespoons dark cocoa powder
1 pkg chocolate pudding mix, optional
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 1/4 cup buttermilk
1 1/2 cups vegetable oil
1 tablespoon vinegar
1 tablespoon pure vanilla extract
2 oz. black food coloring, or color of choice
CREAM CHEESE BUTTERCREAM
8 oz. cream cheese, room temperature
1 cup butter (2 sticks), room temperature
1 tablespoon pure vanilla extract
4-6 cups powdered sugar
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
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