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Gabrielle McBay’s Midnight Black Velvet Cupcakes
Elevate your Halloween gathering to new, spooky levels! This decadent recipe from Sweet July resident Gabrielle McBay combines a rich Black Velvet cake with a smooth cream cheese buttercream. Garnish with your favorite festi.
Ingredients
Instructions
step 1
Preheat the oven to 350 degrees and line cupcake pans.
step 2
In a large mixing bowl, add all the dry ingredients (flour, sugar, cocoa powder, chocolate pudding mix, baking soda, and salt) and stir together really well with a wire whisk.
step 3
In a separate bowl, lightly whisk eggs and add remaining liquid ingredients (buttermilk, vegetable oil, vinegar, vanilla, food coloring). Blend together with a whisk until well combined.
step 4
Add the wet ingredients to the dry ingredients and mix for about a minute or two, or until completely combined. Scrape sides with a silicone spatula and be sure not to overbeat the batter, to keep your cupcakes light and fluffy.
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