A tall glass filled with an orange cocktail sits on a table with olives, plates, and black forks. The scene is bright and airy.

Overhead shot of various plates of colorful dishes arranged on a linen tablecloth, creating an inviting culinary scene.

Mango Mimosa

By Sweet July

Nothing says celebration like mimosas.

While there’s nothing wrong with the classic orange juice and champagne combo, it’s fun to switch things up from time to time.

We chose mango juice for this recipe, but feel free to get creative and work in your favorite juice or nectar.

Overhead shot of a table with various dishes: scallops and couscous, citrus-topped desserts, lamb chops with asparagus, and tomato salad. Bright, inviting lighting.

Close-up of a mimosa in a flute glass, olives in a bowl, plates and forks on a white tablecloth.

Ingredients

- 750 ml Cava, chilled - One bottle
- 32 ounces Mango Juice, chilled
- Mango slices, garnish

Instructions

step 1

Fill a champagne flute with equal parts mango juice and champagne.

step 2

Serve chilled and garnish with a mango slice.

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Mango Mimosa

While there’s nothing wrong with the classic orange juice and champagne combo, it’s fun to switch things up from time to time.

Ingredients