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Perfect Pasta Primavera
Sometimes the best recipes are the simple ones that just let good, quality ingredients shine. We consider this dish that adaptable and always dependable recipe that can showcase whatever fresh, seasonal produce you can get yo.
Sometimes the best recipes are the simple ones that just let good, quality ingredients shine.
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Ingredients
Instructions
step 1
Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 9 to 10 minutes. Drain, reserving 1/2 cup of cooking water.
step 2
Heat the olive oil in a large skillet over medium. Add the pancetta, and cook, stirring occasionally, until rendered, about 5 minutes. Drain and discard half the fat; add the shallot to remaining fat in the skillet, and cook until translucent, about 2 minutes. Add the garlic, and cook until aromatic, about 1 minute. Season with salt. Add the asparagus, corn and red pepper flakes to the skillet, and sauté about 1 minute. Stir in the tomatoes, and allow to blister and break down a little, about 5 minutes. Stir in the kale and cook just until it wilts. Stir in butter until melted.
step 3
Toss the pasta in sauce, adding cooking water—1/4 cup at a time—to help the sauce adhere to the pasta.
step 4
Season to taste with salt. Divide the pasta between 4 bowls, and sprinkle with basil and grated Parmesan.
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