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White Lasagna
Lasagna's are made for weeknight meals, am I right?
Ingredients
Instructions
step 1
Preheat oven to 375°. Place broccoli and water in a microwavable bowl; cover with plastic wrap. Microwave on high until broccoli is tender, about 5 minutes. Set aside.
step 2
Stir together egg, ricotta, pepper, half of the mozzarella (about 1 1/2 cups) and half of the Parmesan (about 10 tablespoons) in a large bowl. Set aside.
step 3
Coat a 13-x-9-inch baking dish with cooking spray. Spread 1 cup of the alfredo sauce into bottom of dish. Top crosswise with 4 noodles, one-third of the ricotta mixture (about 1 1/3 cups), half of the chicken (1 cup), half of the broccoli (about 1 1/2 cups) and half of the bell peppers (3/4 cup). Repeat layers starting with alfredo sauce and ending with bell peppers. Spread evenly with 1 cup of the alfredo sauce. Top with a layer of noodles and the remaining ricotta mixture. Spread evenly with remaining alfredo sauce, and sprinkle evenly with remaining 1 1/2 cups mozzarella and 10 tablespoons Parmesan.
step 4
Cover lasagna with parchment paper, then cover with aluminum foil. Bake in oven on middle rack for 1 hour. Uncover; continue baking until cheese topping is melted and browned, 10 to 15 minutes. Remove from oven; let cool 10 minutes. Sprinkle evenly with parsley and serve.
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