Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Salmon Patties
A high-protein and delicious lunch with a creamy Saffron aioli that just sets it off.
Ingredients
Instructions
Step 1
Place flaked salmon, shallot, parsley, mayonnaise, garlic powder, Worcestershire, salt and pepper in a large bowl; stir to combine. Add eggs, and gently stir to combine. Add panko, and gently stir to combine.
Step 2
Scoop salmon mixture by 1/4 cupfuls into 8 salmon patties, each 2 1/2-inches round; place patties on a plate. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add half of the patties; cook until golden brown on both sides, 3 to 4 minutes per side. Repeat process with remaining oil and patties. Serve with Saffron Aioli.
Step 3
FOR SAFFRON AIOLI: Place saffron and boiling water in a small heatproof bowl; let steep 5 minutes.
- Choosing a selection results in a full page refresh.