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Banana Leaf Wrapped Red Snapper
Wrapping fish in banana leaf is an easy technique to get a juicy, flavorful result. The recipe works equally well in a hot oven or over a grill—either way, the steam inside the banana leaf will gently cook the fish while infu.
Wrapping fish in banana leaf is an easy technique to get a juicy, flavorful result.
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Ingredients
Instructions
step 1
Preheat the oven to 400 degrees.
step 2
In a small bowl, mix spices and brown sugar. Set aside.
step 3
Divide and lay sliced peppers on the center of each banana leave. Lightly season with salt and pepper.
step 4
Drizzle olive oil over fish, and season with spices, salt and pepper on all sides. Place the fish on top of the peppers, and top each filet with about 1 tablespoon of pickapeppa sauce. Top with 2-3 thin slices of lime. Fold each side over the fish to close, making sure there are no cracks or corners where steam can escape. Place sealed side down on a baking dish.
step 5
Bake at 400 degrees for 15-20 minutes, until cooked through. Serve warm in packets alongside coconut rice and some ginger beer.Â
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