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Which is the perfect segue to introduce everyone to the magic that is frozen bread dough. In this recipe, we used frozen rolls as our base which are pre-portioned and easy to roll out. The homemade filling is where you’re really going to develop the flavor, with earthy notes from the spice blend, a nice crunch from the pecans and sweetness from the brown sugar. The cardamom is subtle, but don’t leave it out, as it helps to cut the richness with its slightly fruity quality. The glaze is simple but so satisfying, and this recipe makes plenty of extra for dipping. So go right ahead and tell everyone these buns are from scratch. Who needs to know? Nobody, that’s who.
4 tbsp unsalted butter, melted, plus more for pan
1 cup packed light brown sugar
1 cup chopped pecans
1 tsp cinnamon
1/2 tsp ground cardamom
1/2 tsp ground ginger
1 bag of frozen bread rolls (24 count), thawed in the fridge
All-purpose flour, for work surface
1Â egg, whisked
Â
FOR THE ICING
1/2 cup confectioners’ sugar
3 tbsp heavy cream
1/4 tsp vanilla extract
1/4 tsp fine sea salt
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
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