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The homemade filling is where you’re really going to develop the flavor, with earthy notes from the spice blend, a nice crunch from the pecans and sweetness from the brown sugar. The cardamom is subtle, but don’t leave it out, as it helps to cut the richness with its slightly fruity quality. The glaze is simple but so satisfying, and this recipe makes plenty of extra for dipping. So go right ahead and tell everyone these buns are from scratch. Who needs to know? Nobody, that’s who.
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order