PHOTOGRAPHED BY JEN CAUSEY

Truffle Mushroom Pasta

By Sweet July

A decadent pasta made for celebratory moments.

Serves: 4

Time: 30 minutes

Truffles and mushrooms are a match made in heaven. Even more so with pasta.

Creamy, comforting, and full of rich, earthy flavor—this truffle mushroom pasta is the kind of dish that feels like a hug in a bowl. Tender noodles are tossed in a velvety sauce with buttery mushrooms and a hint of truffle, creating something simple yet a little special. Tip: Serve this decadent dish with a fresh, bright side like arugula tossed with lemon.

Ingredients

- 8 ounces uncooked fettuccine or linguine
- ¼ cup unsalted butter
- 1 (8-ounce) package sliced cremini mushrooms (about 2½ cups)
- 1 medium shallot, minced (about 3 tablespoons)
- 1 garlic clove, minced (about 1 teaspoon)
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- Pinch of fresh nutmeg
- 4 ounces grated Parmesan cheese (about 1 cup)
- 1 tablespoon truffle oil
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- Chopped fresh flat-leaf parsley
- Shaved truffles (optional)

Instructions

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain and set aside, keeping it warm.

Step 2

In a large skillet over medium-high heat, melt the butter. Add mushrooms, shallot, and garlic, and cook, stirring occasionally, until the mushrooms start to brown, about 4–5 minutes.

Step 3

Reduce heat to medium and whisk in the heavy cream, cream cheese, and a pinch of nutmeg. Stir until the cream cheese melts and the sauce is smooth.

Step 4

Stir in Parmesan, truffle oil, black pepper, and salt. Continue to cook, stirring often, until the sauce thickens slightly, about 2 minutes.

Step 5

Add the cooked pasta to the skillet and toss until evenly coated in the truffle cream sauce.

Step 6

Remove from heat and garnish with parsley and shaved truffles, if desired. Serve immediately.

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Truffle Mushroom Pasta

Truffles and mushrooms are a match made in heaven. Even more so with pasta.

Ingredients