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By Sweet July
These days we’re cooking at home more than ever, and doing our best to stretch every meal to the fullest. Which is why we’re constantly experimenting with new ways to transform leftovers into equally delicious hero dishes. En.
Enter… the egg roll. A universally adored vessel of fried goodness. This dish is an ode to the traditional Thanksgiving spread, but this recipe works with just about any protein and starch combination waiting patiently in your fridge for its encore performance. We take our dipping sauces very seriously here at SJ, and this one checks all the boxes. A hint of acid from the vinegar, a little sweetness from the brown sugar and tartness from the fruit. Pair with a big bowl of tangy slaw, and dinner is done.
1 cup leftover stuffing
1 cup shredded leftover turkey
4 ounces Monterey Jack cheese, shredded, (about 1 cup)
canola oil, (for frying)
12 square egg roll wrappers
CRANBERRY DIPPING SAUCE
1/2 cup cranberry sauce
2 tbsp red wine vinegar
1 tbsp water
1 1/2 tsp brown sugar
1/8 tsp kosher salt
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
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