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Veggie Wraps with Herby Aioli
A medley of delicious veggies and a creamy aioli all in one bite. These Veggie Wraps with Herby Aioli are a healthy and equally delicious lunch option—and can be prepped in advance to make the week easier. If you’d prefer to .
Ingredients
Instructions
step 1
Prepare the vegetable mixture: Heat oil in a large nonstick skillet over medium-high. Add onion and cook, stirring occasionally, until it starts to soften, about 1 minute. Add bell peppers, mushrooms and carrots; cook, stirring occasionally, 1 minute. Add liquid aminos, honey, paprika, oregano and harissa; cook, stirring occasionally, until vegetables soften and liquid is mostly evaporated, about 4 minutes. Remove from heat. Stir in additional liquid aminos to taste.
step 2
Prepare the aioli: Stir together mayonnaise, sriracha, lime juice, cumin and salt in a bowl. Gently fold in chives.
step 3
Divide vegetable mixture among warm tortillas. If desired, top with hash browns and scrambled eggs. Roll up each tortilla like a burrito, folding in 2 sides and rolling it up from the bottom. Serve with aioli for dipping.
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