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Well, we’re here to tell you that homemade lasagna is in your future (sans stress). We remixed the classic recipe with a couple of hacks to make it equally delicious but with half the headache. The key to any good dish is quality ingredients, so that’s what we recommend you use: Good cheese, fresh veggies and a quality bottle of marinara (no, you won’t be making that yourself!). We’ve also featured the greatest gift to weeknight meals: oven-ready lasagna noodles, which go straight from the box into your lasagna and—in our opinion—taste just as good. This dish is easy and, dare we say, fun to assemble. Customize your veggie layers with anything left over from your farmers’ market haul. It’s a great way to use up any odds and ends in your fridge.
9 sheets oven-ready lasagna sheets
1 tbsp olive oil
1 tbsp butter
1 large egg
2 cups mozarella, shredded
1 cup Parmesan, shredded
1 24oz. jar marinara sauce
8 oz ricotta cheese
15 oz frozen spinach, thawed and drained of water
8 oz baby bella mushrooms, sliced
1 large zucchini, sliced
1 large yellow squash, sliced
2 cloves of garlic, minced
1 shallot, minced
Salt and pepper, to taste
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order