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RECIPES PHOTOGRAPHED BY ANTONIS ACHILLEOS AND GREG DUPREE
The fish is brushed with smoky paprika and olive oil, then roasted with herbs, garlic, and lemon until tender and fragrant. Served over a bed of buttery, herbed couscous kissed with citrus, it’s a simple dish that's perfect for sharing around a cozy table.
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order