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Miso Ginger Mahi Mahi
This dish is deceivingly simple to make—given how incredibly rich and delicious the sauce tastes. Which makes this a perfect meal for a busy weeknight. You can easily get this entire dinner done in under 30 minutes by making .
This dish is deceivingly simple to make—given how incredibly rich and delicious the sauce tastes.
Watch the dish →
Ingredients
Ingredients
step 1
Preheat oven to 400 degrees.
step 2
Brush each filet with olive oil and season with salt and pepper on both sides. Place on a sheet pan and bake for 15-20 minutes (depending on thickness), until the texture flakes easily and the fish is cooked through. Set aside.
step 3
To make the sauce, add the mirin, miso paste, dark brown sugar, soy sauce and fresh ginger to a medium skillet. Heat over medium high and stir continuously until the ingredients are well combined and the sauce slightly thickens (about 4-5 minutes). Remove from heat.
step 4
Spoon sauce over the fish and serve over rice. Garnish with sliced scallions and sesame seeds.
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