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Which makes this a perfect meal for a busy weeknight. You can easily get this entire dinner done in under 30 minutes by making your rice and sauce while your fish cooks. We like mahi mahi because it’s mild and pretty widely available, but you can easily swap in another fish you prefer like salmon, swordfish or cod—which all work just as well.
2 mahi mahi filets
1/2 cup mirin
1/4 cup miso paste
1/2 cup dark brown sugar
1/4 cup soy sauce
1 1/2 tbsp fresh ginger, peeled and grated
Olive oil
Scallions (for garnish, optional)
Sesame seeds (for garnish, optional)
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order