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20-Minute Mulled Wine
Mulled wine is the holidays in a mug, and this recipe comes together in just 20 minutes. Warm spices with just a hint of sweetness—we assure you this is the only mulled wine recipe you’ll need this holiday season. When it com.
Mulled wine is the holidays in a mug, and this recipe comes together in just 20 minutes.
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Ingredients
Instructions
step 1
Set a Dutch oven or heavy-bottomed pot on the stove, and turn the heat to low. Add the apple cider, red wine and maple syrup. Stir to combine and allow to heat but not boil. Turn the heat down to the lowest setting.
step 2
Place the star anise and whole cloves in a tea infuser or tea filter bag. If you don’t have either, no need to worry—just be sure to strain the mulled wine before serving. Add the cinnamon sticks, mandarin oranges, pear and apples. Leave on the lowest setting for 15 minutes, stirring occasionally.
step 3
When you’re ready to enjoy, remove the spices. Serve hot, topped with sliced oranges, fresh cranberries, and a cinnamon stick.
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